BECK MEETS LA PERNA AT THE SUMMIT IN SHANGHAI

In a very exclusive environment, two of the greatest world representatives of the Italian fine dining have worked together in the occasion of the 10th edition of the Italian Cuisine and Wines world Summit.

Master Guest Chef Heinz Beck from La Pergola Warldorf Astoria*** Rome has been hosted by Riccardo La Perna of 8 1/2 Bombana** Shanghai, a chef who has built his exceptional reputation working predominantly out of Italy.

Refinement, techniques and high-quality ingredients have been the protagonists of an unforgettable dinner. Italian cuisine is deeply rooted in popular and familiar traditions however historically has been one of the mainstreams of fine dining.

With Vinicio Eminenti, AIS delegate for China, and Sommelier Simone Semprini.